The 50mm soft pastry brush from Vikan is an essential cooking tool designed for precise applications of marinade, eggs, icing and other ingredients. The extremely fine and soft bristles ensure a smooth and even coating.
Key benefits:
Precision application: Made with extra fine and soft bristles, this pastry brush is great for precise application of marinades, eggs and icing.
Flexible functionality: Beyond culinary applications, this pastry brush serves as a versatile tool for detailed cleaning, adding to its usefulness in the kitchen.
Compliance and quality: Made in Denmark, the pastry brush complies with FDA and EU food contact regulations, ensuring the highest standards of safety and quality in both materials and construction.
Design for optimal hygiene: Rounded edges raise hygiene standards, facilitating easy cleaning (can be sterilized in an oven up to 121°C) and preventing residue build-up.