Suma D10 is a concentrated liquid detergent and disinfectant that cleans and disinfects all surfaces in food processing areas.
The combination of quaternary ammonium salts (QAC), complexing agents and pH regulators makes the product highly effective against a wide range of micro-organisms in all water conditions. The formulation also contains surfactants, making the product suitable for cleaning and disinfection in one phase.
Instructions for use:
General cleaning and disinfection:
Depending on the level of the contaminant, use the product by putting 2-3 scoop caps (40-60 ml) in a bucket with 4 litres of warm water tolerated by human hand. Remove coarse dirt. Pre-clean very dirty surfaces using Suma Bac D10. 3. Apply the product with a cloth or brush. Allow 5 minutes for bactericidal activity and 15 minutes for fungicidal activity (for Avian Influenza Virus (Avian) allow 10 minutes) and then wipe with a clean cloth. Rinse food contact surfaces with drinking water and allow to dry.
Cleaning and disinfection by spraying:
Use the product by putting 1 cap-cap (20 ml) in a 750 ml spray bottle 2. Remove coarse dirt. (Pre-clean very dirty surfaces using Suma Bac D10). Spray surfaces and allow 5 minutes for bactericidal activity and 15 minutes for fungicidal activity (for Avian influenza virus (Avian) allow 10 minutes) and then wipe with a clean cloth. Rinse food contact surfaces with drinking water and allow to dry.
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